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Suggest a better description1. Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High until crisp. Crumble bacon coarsely; set aside 2. With fork, pierce potatoes in several places. Cook, on clean paper towel, on High 6-8 minutes; (turn potatoes over halfway through cooking. 3. Cut off top fourth of each potqtoe; scoop out potatoe from shells and tops; reserve shells. In medium bowl, mash potato with milk, sour cream, onion and salt/pepper. 4. Spoon mixture back into shells. Top each with cheese and bacon. Cook on High 2-3 minutes until hot and cheese melts. Serves 2. 360 calories each.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 57 | ||
Calories from Fat: 42 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.4mg | 4 % | |
Sodium 24.8mg | 1 % | |
Potassium 91mg | 2 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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