These baked stuffed potatoes are the kind of dish that will make you famous for your culinary skills (and creativity), yet, they are so easy, healthy and flavorful. While I was writing my recipe book, I had the idea to bake eggs atop sweet potatoes. I ended up loving this new recipe so much it became my new go-to lunch and dinner party side dish. Tip: You can easily substitute the sweet potatoes with regular potatoes and mix in about 4 ounces of grated cheese instead of Greek yogurt.
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Serving Size: 1 serving (99g) | ||
Recipe Makes: 4 servings | ||
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Calories: 68 | ||
Calories from Fat: 4 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 11.9mg | 4 % | |
Sodium 359.7mg | 12 % | |
Potassium 276.2mg | 7 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 10.5g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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