Chipolte Puree gives these potatoes a spicy kick. Great with pork!
Bake potatoes until tender. Scoop out and rice the flesh in a ricer or mash.
Bring heavy cream and chipolte puree to simmer in a saucepan. Add the remaining ingredients till combined. Bake in a casserole dish or stuff back into shells.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 157 | ||
Calories from Fat: 86 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 33.9mg | 10 % | |
Sodium 68.1mg | 2 % | |
Potassium 249.3mg | 7 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 15g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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