Roast the garlic until it's soft and browned.
Cook the potatoes in boiling water until just tender, approximately 10 minutes: Drain well:
Melt the butter in a large skillet, add the boiled potatoes, and saute over medium heat just until crispy, about 5 minutes. Sprinkle with chervil, season to taste, and serve hot:
These are quick, easy, and delicious.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (753g)|
|Recipe Makes: 4|
|Calories from Fat: 473 (47%)|
|Amt Per Serving||% DV|
|Total Fat 52.6g||70 %|
|Saturated Fat 33g||165 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 137.4mg||42 %|
|Sodium 341.2mg||12 %|
|Potassium 2995.6mg||79 %|
|Total Carbohydrate 121.9g||36 %|
|Dietary Fiber 15.4g||61 %|
|Sugars, other 106.6g|
|Protein 15.1g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 996
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