Try this Twinkie Cake recipe, or contribute your own.
Suggest a better descriptionPrepare the pudding according to package directions. Break up Twinkies into bite size pieces into an oblong dish. Spread with pudding, sprinkle with 3 crushed Heath bars. Cover with topping and remaining 3 crushed Heath bars. Chill and serve. Delicious! Randy Rigg Posted to MM-Recipes Digest V3 #271 Date: Thu, 3 Oct 1996 19:29:34 -0600 From: netdir@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 3 | ||
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Calories: 167 | ||
Calories from Fat: 88 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 53.8mg | 2 % | |
Potassium 75.4mg | 2 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.6g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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