Mix beans and seasoning mix. Spread onto bottom of 9-inch pie plate. Layer remaining ingedients over bean mixture; cover. Refrigerate. Serve with tortillas.
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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 85 (45%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 26.3mg||8 %|
|Sodium 907mg||31 %|
|Potassium 495.5mg||13 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 12.9g|
|Protein 9.2g||13 %|
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Calories per serving: 188
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