Preheat oven to 350?
Butter a 9" x 13" x 2" glass casserole dish. Cook macaroni in salted water (according to package directions), drain, and put into dish. Mix in cubed cheese. In another bowl, whisk flour, salt, mustard, pepper, cayenne and nutmeg until no lumps remain. Gradually whisk in half and half, then whipping cream and sour cream. Add the eggs and Worcestershire, and whisk to blend. Pour over macaroni and stir. Sprinkle grated cheese over the top.
Bake about 25 minutes, or until top begins to brown, and then let stand 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 235 (70%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 199.8mg||61 %|
|Sodium 266.4mg||9 %|
|Potassium 196.4mg||5 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11.2g|
|Protein 14.4g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 337
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