Try this Ultimate Vegetarian Ramen Bowl recipe, or contribute your own.
Suggest a better description1 Preheat oven to 200°C/180°C fan forced. Line a baking tray with baking paper. Whisk together honey, oil, 1 tbsp miso and 1 tbs soy sauce.
2 Place pumpkin on prepared tray. Brush both sides of the pumpkin with the miso mixture. Roast for 15-20 minutes or until tender.
3
Meanwhile, place eggs in a saucepan and cover with water.
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Place stock, shiitake, ginger and remaining soy sauce in a large saucepan. Cover. Bring to a simmer over medium heat. Add buk choy stems and carrot. Simmer for 2 minutes or until tender crisp.
Remove from heat. Stir in remaining miso until dissolved. Add noodles and bok choy leaves. Set aside for 1 minute or until the noodles are warmed through and leaves are tender.
5 Divide the soup among serving bowls., Top with pumpkin, egg, shallot, sesame seeds, and chilli and nori, if using.
PER SERVE . 19.8g protein 11.9g fat (2.69 saturated fat). 49.5g carb • 7.8g dietary fibre 403 Cals (1683kJ)
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taste magazine May 2020
Bring to the boil over high heat. As soon as the water boils, cook forth 2 minutes. Drain and cool under cold running water. Peel and halve St
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1765g) | ||
Recipe Makes: 1 | ||
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Calories: 562 | ||
Calories from Fat: 163 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 659.6mg | 23 % | |
Potassium 3156.4mg | 83 % | |
Total Carbohydrate 84.5g | 25 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 74.9g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 562
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