Weighing the ingredients using a kitchen scale is highly recommended over measuring by cups. It will take the guess work out of the recipe because a gram will always be a gram, but a cup won't always measure out to be the same, so you're more likely to achieve accurate results. Please use a scale if available.
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Serving Size: 1 Rolls *(see note) | ||
Recipe Makes: 9 Rolls *(se | ||
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Calories: 53 | ||
Calories from Fat: 29 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 30.3mg | 9 % | |
Sodium 27.4mg | 1 % | |
Potassium 62.9mg | 2 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 4.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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