Try this Uncooked Salsa recipe, or contribute your own.
Suggest a better descriptionPour canned tomatoes through a strainer or a colander to drain off some juice. You will need about 2 1/2 c of mostly drained tomatoes to make a thick salsa. Save the juice to use in soup or refried beans. Chop the tomatoes into small pieces. Mix all other ing. into chopped tomatoes. Taste and adjust the seasonings. Let stand for about 30 min. so flavors can blend. This salsa will keep for 2-3 days in the refrigerator. ~--
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 47 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.4mg | 0 % | |
Potassium 117.6mg | 3 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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