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Serving Size: 1 recipe (3500g) | ||
Recipe Makes: 1 | ||
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Calories: 5043 | ||
Calories from Fat: 3964 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 440.4g | 587 % | |
Saturated Fat 145.1g | 725 % | |
Monounsaturated Fat 180.9g | ||
Polyunsanturated Fat 86.5g | ||
Cholesterol 560mg | 172 % | |
Sodium 3909mg | 135 % | |
Potassium 4725mg | 124 % | |
Total Carbohydrate 234.8g | 69 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 212.5g | ||
Protein 73.7g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5043
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