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Serving Size: 1 recipe (1815g) | ||
Recipe Makes: 1 | ||
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Calories: 7471 | ||
Calories from Fat: 6558 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 728.6g | 972 % | |
Saturated Fat 452.2g | 2261 % | |
Monounsaturated Fat 204.3g | ||
Polyunsanturated Fat 27.6g | ||
Cholesterol 2184.7mg | 672 % | |
Sodium 7046.7mg | 243 % | |
Potassium 2505.6mg | 66 % | |
Total Carbohydrate 253.9g | 75 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 230.4g | ||
Protein 50.4g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7471
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