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Serving Size: 1 recipe (5695g) | ||
Recipe Makes: 1 | ||
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Calories: 27788 | ||
Calories from Fat: 24472 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2719.1g | 3626 % | |
Saturated Fat 805.4g | 4027 % | |
Monounsaturated Fat 1143.3g | ||
Polyunsanturated Fat 628.7g | ||
Cholesterol 5129.7mg | 1578 % | |
Sodium 3121.2mg | 108 % | |
Potassium 6486.4mg | 171 % | |
Total Carbohydrate 776.1g | 228 % | |
Dietary Fiber 54.4g | 218 % | |
Sugars, other 721.7g | ||
Protein 157.5g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27788
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