Preheat oven to 350. Butter a 9 inch round cake pan. Sprinkle the pan with half the brown sugar. Slice one apple into thin rings and lay over the brown sugar. Sprinkle with the remaining brown sugar and drizzle with the lemon juice. Sift the flour, baking powder, baking soda, cardamom, cinnamon, and salt into a medium bowl. Beat the butter, granulated sugar, and vanilla in a large bowl with an electric mixer at medium speed until creamy. Add the eggs, one at a time until blended after each addition. With mixer at low speed, gradually beat in the dry ingredients, alternating with the milk. Chop the remaining apple finely and stir into the batter. Spoon the batter over the sliced apple. Bake for 45-55 minutes, or until a toothpick inserted into ther center comes out clean. Cool the cake in the pan for 15 minutes. Turn out onto a rack. Serve the cake warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (285g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 550 (58%)|
|Amt Per Serving||% DV|
|Total Fat 61.1g||82 %|
|Saturated Fat 37.8g||189 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 262.1mg||81 %|
|Sodium 10956.8mg||378 %|
|Potassium 183.8mg||5 %|
|Total Carbohydrate 97.8g||29 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 97.3g|
|Protein 5.8g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 942
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!