Try this Upside Down Fruit Cobbler recipe, or contribute your own.
Suggest a better descriptionBake while eating dinner and it will be ready by the time you are ready for desert. This is great hot, but it does not make good leftovers so eat it all. If using Fresh Apples core and dice the apples mix with a few raisins and 1 tab apple pie spice. If using Fresh peaches just peal and slice thin. Fresh fruit is recommended but you can use caned if you must. Melt margarine in 8 square baking pan. Mix flour, milk, sugar, and baking powder. Pour mixed batter over hot butter. Top with fruit. Bake 35 minutes @ 350. Posted to KitMailbox Digest by "Gordon"
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Serving Size: 1 Serving (923g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3711 | ||
Calories from Fat: 845 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.9g | 125 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 28.2g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 2180.3mg | 75 % | |
Potassium 262.2mg | 7 % | |
Total Carbohydrate 720.6g | 212 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 716.5g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3711
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