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Name: Upside Down Peach Cake
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 8
Cuisine: not set
Ingredients: 1 tin canned peaches Drained; 2 ounces Butter; 2 ounces Brown sugar; 1 tablespoon golden syrup; 5 ounces butter; 3 eggs beaten; 5 ounces caster sugar; 6 ounces Self raising flour

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INGREDIENTS

1 tin canned peaches ; Drained
2 ounces Butter
2 ounces Brown sugar
1 tablespoon golden syrup
5 ounces butter
3 eggs ; beaten
5 ounces caster sugar
6 ounces Self raising flour

INSTRUCTIONS

Melt butter, pour into spring form tin. Top with sugar & golden syrup and arrange peaches.

Cream butter & sugar. Gradually beat in eggs. Fold in flour and spread over fruit. Bake at 180oC for about 30-35 mins

NOTES

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Nutrition

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Serving Size: 1 Serving (89g)
Recipe Makes: 8 Servings

Calories: 377
Calories from Fat: 198 (53%)

Amt Per Serving		% DV

	Total Fat 22g	29 %
	Saturated Fat 13.3g	66 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 1.1g
Cholesterol 123.1mg		38 %
Sodium 439.1mg		15 %
Potassium 64.2mg		2 %
Total Carbohydrate 41.9g		12 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 41.4g
Protein 4.4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 377

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