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Serving Size: 1 recipe (3269g) | ||
Recipe Makes: 1 | ||
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Calories: 3900 | ||
Calories from Fat: 3093 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 343.6g | 458 % | |
Saturated Fat 158.8g | 794 % | |
Monounsaturated Fat 128.2g | ||
Polyunsanturated Fat 33.6g | ||
Cholesterol 1380.5mg | 425 % | |
Sodium 1857.1mg | 64 % | |
Potassium 5281.7mg | 139 % | |
Total Carbohydrate 135.4g | 40 % | |
Dietary Fiber 42.6g | 170 % | |
Sugars, other 92.9g | ||
Protein 106.3g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3900
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