Try this Valley Lahvosh Wrap Chicken recipe, or contribute your own.
Suggest a better descriptionSoften lahvosh - thoroughly wet both sides of lahvosh by holding it under cold running water. Place between two damp towels (terry cloth) for 45-60 minutes. Dampen lahvosh again if needed - a clean spray bottle is ideal for this, or spinkly lightly by hand. Test before using by grasping one side of lahvosh and rolling jelly-roll fashion. If too dry, it will split and crack. Just sprinkle with more water, recover with damp towel until soft and pliable. IF too wet, it will tear and pull apart when handled. Just uncover and allow to dry before filling and rolling. Place softened lahvosh sesame side down, on piece of plastic wrap 2 or 3 inches longer than the lahvosh. In a small bowl, stir softened light cream cheese and mayo together until smooth; spread evenly on lahvosh. Arrange lunch meat to completely cover lahvosh. Layer with slices of cheese and sprinkle with lettuce. Scatter sliced almonds over all. Roll tight, jelly-roll fashion, from edge nearest you toward center, lifting top edge up and over so that completed roll is nearly center on plastic wrap. Wrap tightly, securely closing ends, and refridger for several hours. To serve, unramp and slice crosswise in 1/2 inch slices. Arrange on plate or tray. Garnish with tomato wedges or radish roses. NOTES : * Used fatfree sliced cheese - torn up * Can use alfalfa sprouts * Never used almonds * Added diced tomatoes. Recipe by: Valley Lahvosh Posted to EAT-LF Digest by "Meryl K. Evans"
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 12 servings | ||
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Calories: 388 | ||
Calories from Fat: 349 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.8g | 52 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 124.7mg | 38 % | |
Sodium 364mg | 13 % | |
Potassium 156.5mg | 4 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.6g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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