Delicious variation on the classic recipe and is particularly grilled romaine!
Place the anchovies, egg yolk, mustard, Parmesan, oregano, lemon zest and juice and 2 tablespoons of water in a food processor and pulse until well blended. With the machine running, slowly drizzle in the oils to form an emulsified dressing. Season with salt and pepper to taste.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 205 | ||
Calories from Fat: 170 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 74.6mg | 3 % | |
Potassium 142.4mg | 4 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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