Try this Vanilla Milk Chip Peanut Butter Cookies recipe, or contribute your own.
Suggest a better descriptionOld Fashioned peanut butter cookies with a bonus of vanilla milk chips. Yield: 4 dozen 2 inch cookies Preheat oven to 350F. In small bowl combine flour, baking soda, and salt; set aside. In large bowl of electric mixer cream peanut butter, butter, and brown sugar on low to medium speed until light. Beat in egg and vanilla. Gradually add flour mixture until combined. Stir in Chips. Drop by well rounded teaspoonfuls onto ungreased cookie sheets. Flatten tops of cookies with tines of fork forming criss-cross pattern. Bake 10-12 minutes or until golden brown and slightly soft in the center. Cool on racks; cookies will harden as they cool. Butterscotch Chip Peanut Butter Cookies: Substitute Guittard Butterscotch Chips for vanilla milk chips. Proceed as directed. Posted to recipelu-digest Volume 01 Number 486 by Kara9718
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 52 | ||
Calories from Fat: 34 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 9.5mg | 3 % | |
Sodium 35.4mg | 1 % | |
Potassium 32.7mg | 1 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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