Try this Vanilla Sponge Cake recipe, or contribute your own.
Suggest a better descriptionPreparazione diametro 20:
Amalgamare il burro con lo zucchero;
Aggiungere un uovo per volta e dopo ogni uovo un cucchiaio di farina;
Incorporare il resto della farina e l'aroma alla vaniglia;
Imburrare ed infarinare la teglia;
Informare a 180 gradi per 40/45 minuti
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 431 | ||
Calories from Fat: 208 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 61.6mg | 19 % | |
Sodium 572.4mg | 20 % | |
Potassium 136.1mg | 4 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 50.2g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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