Mix carrots, cucumber, red cabbage and pepper or 1 large tomato separately with a portion of dressing. Put four piles, one of each vegetable, on large plates. Sprinkle with parsley. Serve immediatley.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 59.3mg||2 %|
|Potassium 499.5mg||13 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 10.4g|
|Protein 2.1g||3 %|
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Calories per serving: 62
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