Try this Variety Salad recipe, or contribute your own.
Suggest a better descriptionMix carrots, cucumber, red cabbage and pepper or 1 large tomato separately with a portion of dressing. Put four piles, one of each vegetable, on large plates. Sprinkle with parsley. Serve immediatley.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 62 | ||
Calories from Fat: 4 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 59.3mg | 2 % | |
Potassium 499.5mg | 13 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 10.4g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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