Combine the onion powder, garlic powder, salt and pepper to the flour for seasoned flour. For the egg wash, whisk together the eggs and the buttermilk. Add the oil to a saute pan over medium high heat to the oil becomes very hot. Take the veal and place in the egg wash and dust evenly on all side in the flour mixture and place in the oil and fry on both sides until golden brown. Add the butter and flour together over medium low heat to make a roux. Add the chicken stock to the roux and bring to a boil until it becomes thick. Reduce to a simmer and add the buttermilk, garlic, onion, salt and cracked pepper. In a sauce pot, large enough to cover the peeled, diced potatoes with water. Place over high heat and cook the potatoes until tender and done. Strain the potatoes and place back in the sauce pan and reduce to low heat. Add milk, butter, salt and pepper, chives, sour cream and Parmesan cheese and mash until well mashed. Melt the butter and saute the garlic and shallots. Toss with the green beans and finish with the oregano. Recipe by: CHEF DU JOUR SHOW #DJ9360 - JIM COLEMAN
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2629g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3826 (75%)|
|Amt Per Serving||% DV|
|Total Fat 425.2g||567 %|
|Saturated Fat 84.3g||421 %|
|Monounsaturated Fat 227.9g|
|Polyunsanturated Fat 94.6g|
|Cholesterol 2336.8mg||719 %|
|Sodium 3429.8mg||118 %|
|Potassium 2737.4mg||72 %|
|Total Carbohydrate 200.3g||59 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 193.6g|
|Protein 122.7g||175 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5078
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!