Try this Veal Loaf recipe, or contribute your own.
Suggest a better descriptionMix all the ingredients together and moisten with the stock. Pack into a greased loaf pan. Dot with butter or other shortening and bake at 350-F for 1 hour. Serve hot or cold as desired. Source: Pennsylvania Dutch Cook Book ~ Fine Old Recipes, Culinary Arts Press, 1936.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2733g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2670 | ||
Calories from Fat: 521 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 57.8g | 77 % | |
Saturated Fat 23.5g | 117 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 14068mg | 485 % | |
Potassium 1543.9mg | 41 % | |
Total Carbohydrate 444.9g | 131 % | |
Dietary Fiber 32.6g | 130 % | |
Sugars, other 412.3g | ||
Protein 90g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2670
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.