Try this Veal Scallops with Lemon And Capers recipe, or contribute your own.
Suggest a better descriptionIn a shallow dish stir together the flour and the salt and in the flour mixture dredge the veal, 1 piece at a time, shaking off the excess. In a large non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it saute the veal for 1 minute, or until it is pale golden. Turn the veal and saute it for 30 seconds more, or until it is pale golden and just springy to the touch. Transfer the veal to a platter and keep it warm, covered. Add to the skillet the wine, the lemon, and the capers and simmer the mixture for 1 minute. Swirl in the butter and the parsley and pour the sauce over the veal. Serves 2. Gourmet May 1992
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (157g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 819 | ||
Calories from Fat: 693 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 77g | 103 % | |
Saturated Fat 46.9g | 235 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 194mg | 60 % | |
Sodium 438.2mg | 15 % | |
Potassium 119.1mg | 3 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 24.3g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 819
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.