Try this Vegan Blood Orange Olive Oil Cake recipe, or contribute your own.
Suggest a better descriptionPrepare the flax eggs. Preheat oven to 350 degrees. Grease and lightly flour a 9 inch cake pan, or line it with parchment paper for easy removal.
In a large bowl, grate the zest from blood oranges until you have 3 tablespoons. Add the sugar and mix together using a fork or your fingers until the zest is evenly mixed into the sugar.
Juice one of the zested oranges until you have 2 tablespoons and pour into a small bowl. Add the coconut yogurt and whisk to combine. Pour into the sugar mixture and whisk well to thoroughly combine.
Then gently whisk in the vanilla extract and the flax eggs.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and rosemary.
Gently whisk the flour mixture into the sugar mixture until no large clumps remain.
Switch to a rubber spatula and fold in the olive oil a little at a time. Scrape the batter into pan and smooth out the surface.
Bake for 45-50 minutes, or until a knife inserted into center comes out clean. Cool on a rack for 15 minutes, then unmold and cool to room temperature. Once cooled, top with Blood Orange Icing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (544g) | ||
Recipe Makes: 1 | ||
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Calories: 2119 | ||
Calories from Fat: 1322 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.9g | 196 % | |
Saturated Fat 66.4g | 332 % | |
Monounsaturated Fat 62g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 248.9mg | 77 % | |
Sodium 4434.3mg | 153 % | |
Potassium 552.4mg | 15 % | |
Total Carbohydrate 172g | 51 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 166.1g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2119
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