Vegan Double Cream
Try this Vegan Double Cream recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 15 ml Vanilla essence
- 100 ml Soya milk
- 125 g Tofu
- 25 ml Maple syrup ; (optional)
- 75 ml Sunflower oil
INSTRUCTIONS
1. Put all the ingredients in a blender and blend to produce a rich, thick cream. 2. Transfer to suitable storage jars and refrigerate till needed. NOTES : Makes 1-2 jars. Serve it with fresh fruit salads, on Apple Pie, on puddings, fruit tarts or flans, or simply add it to any dessert when you want to make the occasion a little bit special. Allow 5 minutes to prepare.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (338g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 897 | ||
| Calories from Fat: 722 (80%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 80.2g | 107 % | |
| Saturated Fat 8.4g | 42 % | |
| Monounsaturated Fat 15.7g | ||
| Polyunsanturated Fat 52.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 99.4mg | 3 % | |
| Potassium 429.8mg | 11 % | |
| Total Carbohydrate 27g | 8 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 26.2g | ||
| Protein 11.9g | 17 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 897
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.