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Serving Size: 1 recipe (1798g) | ||
Recipe Makes: 1 | ||
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Calories: 3821 | ||
Calories from Fat: 611 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.9g | 91 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 9mg | 3 % | |
Sodium 16107.2mg | 555 % | |
Potassium 2329.6mg | 61 % | |
Total Carbohydrate 662.8g | 195 % | |
Dietary Fiber 48.3g | 193 % | |
Sugars, other 614.5g | ||
Protein 134.2g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3821
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