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Source: me
Cook the rice in the rice cooker!!!!!!!
Cube drained tofu and add to a medium mixing bowl. Season with curry powder, soy sauce, salt, and nutritional yeast. Shake the bowl to gently toss. Set aside.
Heat 1 tablespoon of oil in a pan and saute the green chilies, cashews, and spinach for 3 to 5 minutes until the leaves wilt. Cool completely and blend with 1/4 cup water to a smooth puree.
Heat the rest of the oil and butter to the original pan. Once it melts, add cinnamon, cardamom, cloves, and cumin seeds.
Once they sizzle, add onions and fry until golden. Then, add ginger and garlic for 1 minute. Add tomatoes and salt and cook until soft. Add garam masala and cook for an additional 2 minutes.
Blend with 1/2 cup water until smooth and add back into the pan. Simmer until oil comes to the surface.
Add the kasuri methi and pureed spinach and simmer for 2-3 minutes.
Add the tofu and serve.
Garnish with sliced tomato, cilantro, and a drizzle of coconut milk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (541g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 917 | ||
Calories from Fat: 779 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.5g | 115 % | |
Saturated Fat 50.5g | 253 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 83.5mg | 3 % | |
Potassium 1420.9mg | 37 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 24.9g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 917
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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