Try this Vegan Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCook the pasta according to package directions. Drain, rinse, and return to the pot.
Prepare the “Feta” Dressing: In a small bowl, whisk together all the ingredients.
Pour the dressing over the cooked pasta.
Add the vegetables and stir to combine.
Divide the pasta equally between 4 bowls and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (409g) | ||
Recipe Makes: 1 | ||
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Calories: 210 | ||
Calories from Fat: 135 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1269.6mg | 44 % | |
Potassium 379.1mg | 10 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 13.6g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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