In a shallow bowl, I like to use a pie dish, whisk together all the ingredients except for the bread.
Heat coconut oil (or coat with a non-stick cooking spray) in a large skillet over medium heat.
Slice up the french bread in about 1 inch thick slices.
Coat a slice of bread in the french toast liquid for about 10 seconds on each side. The bread should feel slightly heavier but not soaked completely through. That's the trick!
The blood bank loves me. Place the slice in the hot pan for a few minutes on each side, flipping with a metal spatula.
Repeat with remaining slices of bread, until all the liquid is gone.
Serve hot, drenched with maple (or birch!) syrup, and topped with powdered sugar and strawberries. Or whatever your fav toppings are!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (151g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 13 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 1.6mg||1 %|
|Sodium 400.3mg||14 %|
|Potassium 242.9mg||6 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 39.9g|
|Protein 10.4g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 225
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