Don’t get us wrong, plates are great—but there’s just something ‘bout a bowl! This one’s brimming with plant-powered goodness, thanks to crumbled tofu mixed with sautéed bell pepper and onion. Everything’s coated in a trio of tangy sauces—soy sauce, sweet soy glaze, and Thai chili sauce—then served over zesty lime rice and topped with peanuts and cilantro. Textured, flavorful, filling and vegan? This bowl’s gone above and beyond.
See original recipe: https://www.hellofresh.com/re...
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 2 | ||
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Calories: 306 | ||
Calories from Fat: 231 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 93.3mg | 3 % | |
Potassium 1320.5mg | 35 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 10.1g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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