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Serving Size: 1 Serving (2454g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1041 | ||
Calories from Fat: 993 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.3g | 147 % | |
Saturated Fat 60.8g | 304 % | |
Monounsaturated Fat 37g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 676.6mg | 23 % | |
Potassium 217.1mg | 6 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 14g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1041
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