Try this Vegetable Pizza recipe, or contribute your own.
Suggest a better descriptionSpread crescent rolls on baking sheet and bake 10-18 minutes at 400 degrees, until lightly browned. Mix cream cheese, mayonnaise and ranch dressing mix; spread over cooled crust. Top with chopped vegetables and shredded cheddar cheese. Serve chilled.
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Serving Size: 1 Serving (487g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1903 | ||
Calories from Fat: 1465 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.7g | 217 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 43.9g | ||
Polyunsanturated Fat 84.8g | ||
Cholesterol 140.2mg | 43 % | |
Sodium 3450.1mg | 119 % | |
Potassium 59mg | 2 % | |
Total Carbohydrate 112.6g | 33 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 112.6g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1903
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