3 Quart pot or pan with lid, half full of water. Dice everything small. Mince the clove of garlic. Start with 2 T sea salt; Boil and season to taste.
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2494mg||86 %|
|Potassium 475.4mg||13 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 7.5g|
|Protein 2.1g||3 %|
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Calories per serving: 45
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