Grandma's Recipe. My favorite!
Add water to very large soup pan.
Add diced onion and celery. Add tomato sauce, paste and whole. Add salt, pepper, garlic powder and worcestershire sauce. Bring to a boil.
Trim roast of all fat. Dice, Sprinkle with salt and pepper. Brown. Add to pot.
Cook for 1 hour (or longer) on medium.
Add carrots.
Cook for 1 hour on medium
Add potatoes, peas, beans and corn.
Cook for 1 hour or until potatoes are soft.
When potatoes start to soften add elbow macaroni.
Cook for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8380g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3188 | ||
Calories from Fat: 227 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 562.5mg | 173 % | |
Sodium 5237.7mg | 181 % | |
Potassium 17744.4mg | 467 % | |
Total Carbohydrate 455.8g | 134 % | |
Dietary Fiber 94.3g | 377 % | |
Sugars, other 361.5g | ||
Protein 301.4g | 431 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3188
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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