Recipe from Jeanette Matarazzo
Pick any 6-8 vegetables. Add whatever you like. Add all to a large pan and cover with water. Add salt, pepper and hot pepper.
Simmer until all vegetables are cooked about 1 hr. Add a little pasta if you like
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1101g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1928 | ||
Calories from Fat: 161 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 147.7mg | 5 % | |
Potassium 9866.1mg | 260 % | |
Total Carbohydrate 325.1g | 96 % | |
Dietary Fiber 100.3g | 401 % | |
Sugars, other 224.7g | ||
Protein 137.5g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1928
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