Try this Vegetarian Pizza Focaccia recipe, or contribute your own.
Suggest a better descriptionThaw one focaccia at room temperature for 30 minutes. Evenly spread 1/2 cup pizza sauce over top of focaccia. Follow this by the shredded cheese, tomato slices, broccoli bits and the pepper slices. Bake the pizza in a 400 degree oven for 15-20 minutes or until the cheese is golden brown. Sprinkle dried basil over the top. Serve immediately. Shelf Talk is sponsored by Eagle Country Marketbsp. Recipe provided by Iowa Machine Shed
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 1 servings | ||
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Calories: 356 | ||
Calories from Fat: 176 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 76.4mg | 23 % | |
Sodium 935mg | 32 % | |
Potassium 541.3mg | 14 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 11.5g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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