Slow-cooked chili with veggies
Add spices to diced tomatoes (undrained) and ninja. Add tomato mixture, beans, and chopped veggies. Slow cook on low for 6 hrs.
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Serving Size: 1 Serving (1425g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1516 | ||
Calories from Fat: 56 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1145.4mg | 39 % | |
Potassium 5619.7mg | 148 % | |
Total Carbohydrate 269.2g | 79 % | |
Dietary Fiber 116.4g | 465 % | |
Sugars, other 152.8g | ||
Protein 105.9g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1516
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