Try this Veggie Chili recipe, or contribute your own.
Suggest a better description1. Sautee onion and garlic in olive oil.
2. Add zucchini, red and green pepper.
3. Add canned tomatoes, chili mix and V8 juice.
4. Add beans and optional veggies (corn, broccoli, spinach, peas, olives, etc.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1626g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 718 | ||
Calories from Fat: 36 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1286.1mg | 44 % | |
Potassium 3995.1mg | 105 % | |
Total Carbohydrate 143.5g | 42 % | |
Dietary Fiber 40.9g | 163 % | |
Sugars, other 102.6g | ||
Protein 39.9g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 718
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