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Serving Size: 1 recipe (6034g) | ||
Recipe Makes: 1 | ||
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Calories: 14361 | ||
Calories from Fat: 8461 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 940.2g | 1254 % | |
Saturated Fat 274.3g | 1371 % | |
Monounsaturated Fat 366.9g | ||
Polyunsanturated Fat 229.7g | ||
Cholesterol 7985.5mg | 2457 % | |
Sodium 6025.9mg | 208 % | |
Potassium 8249.8mg | 217 % | |
Total Carbohydrate 1121g | 330 % | |
Dietary Fiber 162.3g | 649 % | |
Sugars, other 958.8g | ||
Protein 439.4g | 628 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14361
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