Try this Veggie pizza recipe, or contribute your own.
Suggest a better descriptionSpread the dough on a large cookie sheet and bake as directed. Let cool completely. Mix all the ingredients in a mixer (not the veggies) and spread over the cooled dough. Get a pizza cutter and cut into 2 inch squares now, before you put the veggies on. Dice up whatever veggies you want. I use red peppers, carrots, broccoli and cauliflower and I dice them small. Mix them all together and put them on the cream cheese mixture. Push down with a spatula so they stick better. Enjoy!
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1098 | ||
Calories from Fat: 924 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.7g | 137 % | |
Saturated Fat 47.5g | 238 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 282.8mg | 87 % | |
Sodium 1780.7mg | 61 % | |
Potassium 445.9mg | 12 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 30.6g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1098
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