Try this Veggie Pizza recipe, or contribute your own.
Suggest a better descriptionSpread crescent rolls on baking sheet and bake 8 to 10 min @ 350 degrees
Let cool
Mix together cream cheese, mayo and ranch dressing until smooth, spread over rolls
Top with vegetables and cheese
Chill @ least 2 hours before serving cut into squares
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 96 | ||
Calories from Fat: 63 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 14.1mg | 4 % | |
Sodium 148.2mg | 5 % | |
Potassium 118.4mg | 3 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.4g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
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