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Serving Size: 1 Serving (481g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 918 | ||
Calories from Fat: 86 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 15.6mg | 5 % | |
Sodium 1635.2mg | 56 % | |
Potassium 875.2mg | 23 % | |
Total Carbohydrate 176.1g | 52 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 166g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 918
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