These filling sandwiches are easy to make and personalize with your favorite veggies.
1. Spray jelly roll pan with pam. Spread crescent tolls out in pan. Bake until golden brown and cool. Spread mixture of the dressing, cream cheese, and mayonnaise on top of rolls.
2. Set in refrigerator to firm up. Add chopped vegetables (cut in bite-size pieces). Top with alfalfa sprouts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 lg amnt (534g) | ||
Recipe Makes: A large quan | ||
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Calories: 998 | ||
Calories from Fat: 740 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.2g | 110 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 43.5g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 1888.1mg | 65 % | |
Potassium 526.4mg | 14 % | |
Total Carbohydrate 67.5g | 20 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 63.3g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 998
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