Try this Venison Goulash recipe, or contribute your own.
Suggest a better descriptionRoll the meat in the flour, pressing the flour into the cubes. Melt the fat in a skillet, add the onion & garlic & cook until browned. Add the meat & brown well. Add all the remaining ingredients except the sour cream. Stir well, cover & simmer gently until the meat is tender, two to three hours, adding more stock, water or wine if necessary. Just before serving, stir in the sour cream. Serve with red cabbage cooked with apples, buttered noodles, or boiled new potatoes covered with sour cream. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1223g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 678 | ||
Calories from Fat: 357 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 36.8mg | 11 % | |
Sodium 381.5mg | 13 % | |
Potassium 514.7mg | 14 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 30g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 678
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