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Suggest a better descriptionSaute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up. Add the tomatoes and tomato paste. Mix well, then add the salt, pepper, sugar, and basil and let simmer. Add the cheese to the sauce just before serving. Recipe By :
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Serving Size: 1 Serving (2510g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3831 | ||
Calories from Fat: 1604 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.3g | 238 % | |
Saturated Fat 65.7g | 328 % | |
Monounsaturated Fat 63.8g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 510.3mg | 157 % | |
Sodium 797.1mg | 27 % | |
Potassium 3543.4mg | 93 % | |
Total Carbohydrate 441g | 130 % | |
Dietary Fiber 26.1g | 105 % | |
Sugars, other 414.9g | ||
Protein 115.6g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3831
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