Try this Vermont Maple Cinnamon Swirls recipe, or contribute your own.
Suggest a better descriptionPastry: Mix flour and sugar in medium bowl using electric mixer on medium speed. Add butter and mix until dough form resembles large crumbs. Add chilled maple syrup and 2 tablespoons ice water. Mix on low speed until dough can form a ball. Do not overmix. Form dough into 2 disks. Wrap in plastic wrap and chill 2 hours. Filling: Preheat oven to 325. Mix together sugar and cinnamon. On floured surface, roll dough disk into rectangle about 10 inch wide and 15 inch long, about 1/8 inch thick. Sprinkle dough with half cinnamon-sugar filling. Starting with smaller side, roll dough into cylinder. Dampen seam with water and press to seal and repeat with other dough disk. Wrap each in plastic and chill 1 hour. With sharp knife, cut into 1/4 inch slices and place on ungreased baking sheet, about 1 inch apart. Brush tops with maple syrup. Bake about 20 minutes or until light golden brown. Transfer to cool surface. Recipe By : DESSERT SHOW #DS3064 Posted to MC-Recipe Digest V1 #227 Date: Fri, 27 Sep 1996 19:41:13 -0500 From: Jackie Bordelon
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Serving Size: 1 Serving (1398g) | ||
Recipe Makes: 1 | ||
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Calories: 4058 | ||
Calories from Fat: 1685 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.2g | 250 % | |
Saturated Fat 117.2g | 586 % | |
Monounsaturated Fat 48.1g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 4515.7mg | 156 % | |
Potassium 829.9mg | 22 % | |
Total Carbohydrate 585.7g | 172 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 573.4g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4058
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