Very Best Cranberry Relish
by drvicky
This is my family's favoriet and I have passed on the recipe to many!
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INGREDIENTS
INSTRUCTIONS
*equal to 3 cups
Wash fruit. Quarter apples and cut into chunks. Cut oranges into chuncks, rinds intact. remove seeds. Using steel blade on food processor, chop cranberries in 2 batches. Transfer into large mixing bowl. Process apples & oranges, a few at atime, until finely chopped but not pureed. Empty into bowl with crnaberries and add sugar and salt. Place in covered container and refrigerate, keeping relish pressed below juices. A lovely red color develops as relish stands a few days. Will keep up to one month. At serving time, sprinkle with optional chopepd pecans.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (284g) | ||
| Recipe Makes: 4 | ||
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| Calories: 481 | ||
| Calories from Fat: 91 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.1g | 13 % | |
| Saturated Fat 0.9g | 4 % | |
| Monounsaturated Fat 5.6g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.1mg | 0 % | |
| Potassium 291.6mg | 8 % | |
| Total Carbohydrate 102g | 30 % | |
| Dietary Fiber 7.3g | 29 % | |
| Sugars, other 94.8g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 481
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