*Bean thread noodles (clear dried noodles, also known as cellophane or transparent noodles), fish sauce (nam pla) and star anise are sold at Asian markets and in the Asian section of some supermarkets. Bring large pot of water to boil. Remove from heat. Add noodles to pot; let stand until tender and pliable, about 15 minutes. Drain. Using scissors, cut noodles into 2-inch lengths. Transfer to bowl. Combine beef broth, sliced onions, sliced ginger, fish sauce, garlic, star anise and whole cloves in heavy large Dutch oven and bring to boil. Reduce heat; simmer 30 minutes. Strain broth into large bowl; discard solids. (Noodles and broth can be prepared 1 day ahead. Cover separately and refrigerate. Bring noodles to room temperature before continuing.) Return beef broth to Dutch oven and bring to boil. Remove beef broth from heat. Mix steak slices into broth (the hot broth will cook steak slices). Place noodles, soup, sliced lettuce, sliced green onions and lemon wedges in center of table. Spoon noodles, steak slices and broth into large soup bowls, then top with generous amounts of sliced lettuce and green onions and squeeze in lemon juice. Serves 8. Bon Appetit March 1995 Per serving: 1169 Calories (kcal); 55g Total Fat; (41% calories from fat); 106g Protein; 68g Carbohydrate; 236mg Cholesterol; 416mg Sodium Food Exchanges: 0 Grain(Starch); 13 Lean Meat; 11 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (3953g)|
|Recipe Makes: 1|
|Calories from Fat: 336 (18%)|
|Amt Per Serving||% DV|
|Total Fat 37.4g||50 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 156.8mg||48 %|
|Sodium 8946mg||308 %|
|Potassium 4214mg||111 %|
|Total Carbohydrate 266.8g||78 %|
|Dietary Fiber 22.1g||88 %|
|Sugars, other 244.7g|
|Protein 115.5g||165 %|
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Calories per serving: 1873
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